Korean Seaweed Soup (MIYEOK GUK), Asian Rice

Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol. This version of the soup is made with beef, which is the most popular type.
 
Ingredients: Seaweed, beef, sesame oil, salt, dashida powder, soysauce.